Chinsinsi cha ku Brazil
Vatapá yokoma yachikhalidwe (Vatapá cremoso)
Konzani chakudya chokoma cha Vatapá chopangidwa ndi nsomba, shrimp zouma, mafuta a azitona a dendê, komanso mtedza. Chokoma komanso chofewa kwambiri.
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Zosakaniza
70g ya shrimp zouma
250g ya nsomba yoyera yodulidwa
Mchere ndi tsabola wakuda malinga ndi kukoma kwanu
1/2 anyezi odulidwa
1 phwetekere wopanda khungu komanso wodulidwa
1/2 chikho cha tsabola wobiriwira wodulidwa
2 masupuni a ufa wa coentro
1 supuni ya tsobola wofiira woumitsidwa
20 mL ya madzi a mandimu
3 masupuni a mafuta a dendê
1/2 chikho cha mtedza wa caju wokazinga
1/2 chikho cha mtedza wopanda khungu komanso wokazinga
1 supuni ya ginger yodulidwa bwino
2 zidutswa za mkate wopanda khungu, woviikidwa m'madzi
1/2 chikho cha mkaka wa kokonati
1/2 chikho cha madzi
250g ya nsomba yoyera yodulidwa
Mchere ndi tsabola wakuda malinga ndi kukoma kwanu
1/2 anyezi odulidwa
1 phwetekere wopanda khungu komanso wodulidwa
1/2 chikho cha tsabola wobiriwira wodulidwa
2 masupuni a ufa wa coentro
1 supuni ya tsobola wofiira woumitsidwa
20 mL ya madzi a mandimu
3 masupuni a mafuta a dendê
1/2 chikho cha mtedza wa caju wokazinga
1/2 chikho cha mtedza wopanda khungu komanso wokazinga
1 supuni ya ginger yodulidwa bwino
2 zidutswa za mkate wopanda khungu, woviikidwa m'madzi
1/2 chikho cha mkaka wa kokonati
1/2 chikho cha madzi
Komwe mungapeze zosakaniza
Mutha kupeza shrimp zouma, mafuta a dendê (ayefe), komanso mtedza m'masitolo akuluakulu omwe amagulitsa zinthu zaku Brazil kapena kumsika wa m'deralo m'magawo a zakudya zam'nyanja. Ngati mulibe mafuta a dendê, chonde dziwani kuti ndiye chinthu chofunikira kwambiri chomwe chimapereka kukoma kwenikweni kwa Vatapá.
Njira yokonzekera
- Siyani shrimp m'madzi kuti mchere uchoke
- Kazingani mtedza ndipo chotsani khungu lake
- Kometserani nsomba ndi mchere komanso tsabola wakuda ndipo zisiyeni pambali
- Mu poto, tenthetsani theka la mafuta a dendê ndipo sangani anyezi, phwetekere, ufa wa coentro ndi tsabola wobiriwira
- Ikani zidutswa za nsomba pamwamba pa zosakaniza zomwe mwangokazinga
- Phikani kwa mphindi zisanu
- Wazani tsabola wofiira
- Thirani madzi a mandimu ndi mafuta otsala a dendê
- Phimbani poto, ikani pa moto wapakati ndipo phikani mpaka nsomba ikhale yofewa
- Chotsani nsomba m'muto ndipo idulidwenso tizidutswa tating'ono, ndipo sungani mutowo
- Mu chopukusira, ikani shrimp yothimbidwa, mtedza wa caju, mtedza wokazinga, ginger, mkate woviikidwa, mkaka wa kokonati ndi madzi
- Pukusani zosakaniza mpaka zitakhala phala lofewa, osati kupukusa kwambiri
- Sakanizani bwino phala lomwe mwapanga ndi muto womwe mwasunga mu poto
- Ikani pa moto wochepa, ndipo mukuzungulira nthawi zonse, mpaka litakhala lolemera ngati phala
- Ikani zidutswa za nsomba zomwe mwazisunga mkati mwa zosakanizazo
- Onjezerani mchere ndi tsabola wakuda ngati kuli kofunikira
- Perekani chakudya chili chotentha
Zowonera
Vatapá ndi chakudya chodziwika bwino kwambiri ku Brazil, makamaka dera la Bahia, chomwe chimadziwika ndi kapangidwe kake kofewa komanso kukoma kwake kodabwitsa. Nthawi zambiri amakonzedwa pogwiritsa ntchito mkate wakale, mkaka wa kokonati, mafuta a dendê, komanso zokometsera zosiyanasiyana, ndipo amaphatikizidwa ndi shrimp zouma ndi nsomba zoyera. Kukoma kwake kwapadera kumapangitsa kuti likhale chakudya chosangalatsa komanso chokwanira pa nthawi zapadera kapena ngati mukufuna kulawa chakudya chachikhalidwe cha dzikoli.
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