Chinsinsi cha ku Brazil
Nyemba yophika ndi nyama ya nsomba (Casquinha de siri e)
Chakudya chokoma cha nkhono za m'nyanja chomwe chili ndi kununkhira bwino, chopepuka komanso chosavuta kukonza kuti mukhale ndi nthawi yabwino.
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Zosakaniza
1/2 kg ya nyama ya nkhanu
Tchizi cha Parmesan wopakidwa pamwamba (zosankha)
1/2 chikho cha viniga woyera
Ufa wa kuminu malinga ndi kukoma
Mafuta a azitona malinga ndi kukoma
Tsabola wakuda malinga ndi kukoma
3 timagulu ta adyo todulidwa
20 zipolopolo za nkhanu
1 tsabola wobiriwira wodulidwa m'timagawo tating'ono
Mchere malinga ndi kukoma
2 tomato okhwima odulidwa
2 anyezi apakati odulidwa bwino
Tchizi cha Parmesan wopakidwa pamwamba (zosankha)
1/2 chikho cha viniga woyera
Ufa wa kuminu malinga ndi kukoma
Mafuta a azitona malinga ndi kukoma
Tsabola wakuda malinga ndi kukoma
3 timagulu ta adyo todulidwa
20 zipolopolo za nkhanu
1 tsabola wobiriwira wodulidwa m'timagawo tating'ono
Mchere malinga ndi kukoma
2 tomato okhwima odulidwa
2 anyezi apakati odulidwa bwino
Komwe mungapeze zosakaniza
Nyama ya nkhono ndi zipolopolo zimapezeka m'masitolo akuluakulu a zinthu za m'nyanja; zokometsera, mafuta, ndi ndiwo zamasamba zimapezeka m'misika yakumaloko ndi masitolo ogulitsira zakudya.
Njira yokonzekera
- Mu poto, tenthetsani mafuta pang'ono a zeituni ndikuwotchera anyezi wodulidwa mpaka atafewa
- Onjezani adyo, tsabola wakuda ndi komini, ndipo muphike kwa mphindi imodzi
- Thirani viniga woyera ndikusiya kuti ayambe kuyanika pang'ono
- Onjezani tomato wodulidwa ndi tsabola wobiriwira
- Phikani mpaka tomato atafewa kwambiri ndipo zokometsera zonse zisakane bwino
- Onjezani masupuni atatu a mafuta a zeituni ndikusakaniza bwino
- Ikani nyama ya nkhono ya m'nyanja mkati mwa zosakaniza zanu
- Phikani kwa mphindi zisanu zokha kuti zokometsera zisakane bwino
- Lawanani ndikuwonjezera mchere ngati pakufunika
- Dzazani nyama ya nkhono mu zipolopolo zake
- Ngati mukufuna, fwanirani tchizi cha parmesan pamwamba
- Ikani mu uvuni wotenthedwa kale pa 180°C kwa mphindi 10 mpaka 15, mpaka tchizi chitasungunuka ndi kukhala chofiira pang'ono
Zowonera
Nkhono za m'nyanja za m'kabati (Casquinha de siri) ndi chakudya chodziwika bwino komanso chokoma kwambiri chomwe chimakondweretsa aliyense. Chopangidwa ndi nyama yatsopano ya nkhono ya m'nyanja, yomwe yaphikidwa ndi zokometsera zonunkhira bwino ndikuphikidwanso mu uvuni, ichi ndi chakudya chabwino kwambiri ngati mukufuna kukoma kwapadera. Chifukwa cha njira yake yosavuta yophikira, ichi ndi chakudya chabwino chokonzera alendo kapena pa zikondwerero zosiyanasiyana. Kusakaniza zinthu zatsopano kumatsimikizira kuti chakudyachi chikhale chopepuka komanso chokoma, posunga kukoma kwa nkhono yomweyi.
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