Chinsinsi cha ku Brazil
Nkhono zokazinga zophikidwa ndi ufa wa mkate (Lula à milanesa)
Chinsinsi cha lula à milanesa chokhrispy panja koma chofewa mkati. N’chabwino ngati chokhwasula-khwasula kapena chakudya chofulumira pa nthawi iliyonse.
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Zosakaniza
1 kg ya nkhono zoyeretsedwa ndi kudulidwa mu mphete
Mchere wokwanira
Tsabola wakuda wokwanira
Oregano wokwanira
Mazira 3 omenyedwa
1 chikho cha ufa wa tirigu
1 chikho cha ufa wa mkate
Mafuta a masamba oti muzakazire
Anyezi wobiriwira wodulidwa bwino wokwanira wokonkhetsa
Mchere wokwanira
Tsabola wakuda wokwanira
Oregano wokwanira
Mazira 3 omenyedwa
1 chikho cha ufa wa tirigu
1 chikho cha ufa wa mkate
Mafuta a masamba oti muzakazire
Anyezi wobiriwira wodulidwa bwino wokwanira wokonkhetsa
Komwe mungapeze zosakaniza
Mungapeze zonsezi pa msika wa nsomba, m’gawo la zokolola ndi m’gawo la ufa wa buledi kapena ufa wa tirigu wa supamaketi; mchere, tsabola wakuda, oregano ndi mafuta a masamba zimapezekanso m’gawo la zonunkhira ndi mafuta.
Njira yokonzekera
- Nyengani nkhono zoyeretsedwa ndi kudulidwa mu mphete ndi mchere, tsabola wakuda ndi oregano
- M’chidebe, vikani mphete za nkhono mu mazira omenyedwa
- M’chidebe china, sakanizani ufa wa tirigu ndi ufa wa mkate
- Vikani mphete za nkhono, zomwe zili kale mu dzira, mu kusakaniza kwa ufa, n’kuonetsetsa kuti zaphimbidwa bwino
- Tenthetsani mafuta a masamba ochuluka mu poto yokazira
- Kazakani mphete za nkhono zokutidwa ndi ufa mu mafuta otentha mpaka zisaŵale golide ndi kukhala zokhrispy
- Chotsani mphete za nkhono zokazinga ndi kuzika pa pepala loyamwa mafuta kuti muchotse mafuta ochuluka
- Tumikirani mphete za nkhono à milanesa zokonkhetsedwa ndi anyezi wobiriwira wodulidwa bwino
Zowonera
Lula à milanesa ndi chokhwasula-khwasula chodziwika bwino kwambiri mu zakudya za ku Brazil, chodziwika ndi kuphika kosavuta komanso kukoma kolimba. Chimapangidwa ndi nkhono zatsopano zopukutidwa ndi ufa ndi kuzazinga, ndipo chimabweretsa khungu lokhrispy lomwe limakondedwa ndi ambiri, chabwino kwambiri potsegulira njala pa nthawi iliyonse.
Kukonzekera kwake kumakhala kothamanga, choncho ndi njira yosinthasintha ya chakudya chaching'ono chofulumira, entrée yokongola kapena ngakhale chakudya chachikulu chopepuka. Kuphatikiza kwa nkhono zofewa ndi khungu lagolide, lokhrispy kumapangitsa chakudyachi kukhala chopambana nthawi zonse.
Kukonzekera kwake kumakhala kothamanga, choncho ndi njira yosinthasintha ya chakudya chaching'ono chofulumira, entrée yokongola kapena ngakhale chakudya chachikulu chopepuka. Kuphatikiza kwa nkhono zofewa ndi khungu lagolide, lokhrispy kumapangitsa chakudyachi kukhala chopambana nthawi zonse.
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