Chinsinsi cha ku Brazil
Vatapá wofewa komanso wokoma (Receita de vatapá cremoso)
Vatapá ndi chakudya chodziwika cha ku Brazil chomwe chimaphatikiza nkhuku yodulidwa m’zingwe ndi nkhono mu kirimu wa mkate ndi mkaka wa kokonati, choyenera pa nthawi zapadera.
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Zosakaniza
2 kg ya nkhuku yophika ndi kudulidwa m’zingwe
1 kg ya timphanga tating’ono ta nkhono za m’nyanja
8 mikate ya French yakale pang’ono
2 mabotolo a mkaka wa kokonati
1 anyezi wodulidwa
4 ma clove a adyo odulidwa
200 ml ya mafuta a dendê
2 malita a msuzi wa masamba
coentro wodulidwa mokwanira
tsabola wa cheiro wodulidwa mokwanira
mchere mokwanira
1 kg ya timphanga tating’ono ta nkhono za m’nyanja
8 mikate ya French yakale pang’ono
2 mabotolo a mkaka wa kokonati
1 anyezi wodulidwa
4 ma clove a adyo odulidwa
200 ml ya mafuta a dendê
2 malita a msuzi wa masamba
coentro wodulidwa mokwanira
tsabola wa cheiro wodulidwa mokwanira
mchere mokwanira
Komwe mungapeze zosakaniza
Zosakaniza zimapezeka m’sitolo zazikulu za golosale, m’sitolo ya nsomba ndi nyama, komanso m’gawo la mkaka wa kokonati, mkate, zonunkhira ndi masamba atsopano. Ngati palibe mafuta a dendê, substituto yabwino ndi mafuta a kanjedza a chakudya, koma choyambirira ndi chabwino kwambiri.
Njira yokonzekera
- Dulani mikate ya French kukhala magawo ndipo muyiike mu mbale yaikulu
- Thirani mkaka wa kokonati pa mikateyo ndipo siyani ifewere kwathunthu
- Tumizani kusakaniza kwa mkate ndi mkaka wa kokonati mu blender ndipo menyaneni mpaka mukhale kirimu wofanana
- Mu poto yaikulu, tenthetsani mafuta a dendê pa moto wapakati
- Onjezerani anyezi wodulidwa ndipo mwiritse mpaka utasanduka wowonekera
- Onjezerani adyo wodulidwa ndipo mwiritse kwa mphindi ina, osalola kuti iwume
- Onjezani timphanga tating’ono ta nkhono mu kusakaniza kwa poto ndipo yikani kwa mphindi zochepa zokha, mpaka tisinthe mtundu
- Onjezerani nkhuku yodulidwa m’zingwe mu poto ndipo sakanizani bwino ndi kusakaniza komwe kwawotchedwa
- Thirani kirimu wa mkate ndi mkaka wa kokonati womwe wamenyedwa mu poto
- Onjezerani msuzi wa masamba wotentha ndipo sakanizani mosalekeza ndi whisk kapena supuni kuti mkate usamamatire pansi komanso kuti mukhale ndi kapangidwe kosalala
- Phikani pa moto wochepa, mukusonkhezera mosalekeza, mpaka vatapá ikhale yolimba ndipo ifike pa kukhuthala komwe mukufuna
- Kometserani ndi mchere molingana ndi kukoma, kusintha ngati kuli kofunikira
- Pomaliza, phatikizani coentro wodulidwa ndi tsabola wa cheiro wodulidwa mu kusakaniza
- Tumikirani vatapá yotentha, limodzi ndi mpunga woyera
Zowonera
Vatapá ndi chakudya chachikhalidwe cha ku Brazil, makamaka chodziwika ku Bahia, ndipo chimadziwika ndi kufewa kwake ngati velvet ndi kukoma kolimba. Nthawi zambiri chimakonzedwa pa zikondwerero ndi pa chakudya cha Lamlungu, chifukwa ndi chakudya chotonthoza komanso chokoma chomwe chimakondedwa ndi anthu ambiri. Maziko ake a kirimu komanso kuphatikizana kwa zosakaniza monga nkhuku, nkhono ndi mafuta a dendê zimachititsa kuti chikhale chapadera.
Chinsinsichi chikufotokoza njira yonse kuti mupange vatapá yeniyeni kunyumba. Ndi zosakaniza zatsopano ndi kukonza mosamala, mudzapeza chakudya chokoma chokhala ndi kukhuthala koyenera, koyenera ngati cha chef weniweni.
Chinsinsichi chikufotokoza njira yonse kuti mupange vatapá yeniyeni kunyumba. Ndi zosakaniza zatsopano ndi kukonza mosamala, mudzapeza chakudya chokoma chokhala ndi kukhuthala koyenera, koyenera ngati cha chef weniweni.
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