Chinsinsi cha ku Brazil
Bolo formigueiro yosavuta komanso yachangu (Bolo formigueiro)
Phunzirani kupanga keke yokoma ya Bolo formigueiro yomwe ili ndi chokoleti chaching'ono (chocolate granulado), yabwino kwambiri nthawi ya tiyi.
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Zosakaniza
Makapu 4 a ufa wosalala
Makapu 2 1/2 a shuga
Kapu 1 ya bowa wa chimanga (maisena)
Mazira 3
Kapu 1 ya mkaka wa kokonati
Supuni 2 zazikulu za mafuta ophikira
Mkaka wa ng'ombe (wokwanira kuti mtanda ukhale wabwino)
Paketi 1 ya chokoleti chaching'ono (chocolate granulado)
Supuni 2 zazing'ono za ufa wofufumitsa (baking powder)
Makapu 2 1/2 a shuga
Kapu 1 ya bowa wa chimanga (maisena)
Mazira 3
Kapu 1 ya mkaka wa kokonati
Supuni 2 zazikulu za mafuta ophikira
Mkaka wa ng'ombe (wokwanira kuti mtanda ukhale wabwino)
Paketi 1 ya chokoleti chaching'ono (chocolate granulado)
Supuni 2 zazing'ono za ufa wofufumitsa (baking powder)
Komwe mungapeze zosakaniza
Zinthu zonsezi mungazipeze m'mashopu akuluakulu komanso m'misika yakumaloko. Chokoleti chaching'ono (chocolate granulado) chimapezeka m'gawo la zinthu zophikira makeke. Ngati simungapeze mkaka wa kokonati, mungagwiritse ntchito mkaka wa ng'ombe monga m'malo mwake.
Njira yokonzekera
- Mu mbale yaikulu, sakanizani ufa wosalala, shuga, ndi bowa wa chimanga.
- Onjezerani mazira, mkaka wa kokonati, mafuta, ndi mkaka wa ng'ombe pang'onopang'ono, mukumkanda mpaka mtandawo ukhale wogwirizana bwino.
- Menyani azungu a mazira (claras em neve) padera ndikuwonjezera pang'onopang'ono mu mtandawo, popanda kumenya mopambanitsa.
- Pomaliza, onjezerani ufa wofufumitsa ndi chokoleti chaching'ono, ndikusakaniza mofatsa kuti zifalane bwino.
- Thirani mtandawo mu poto wopakidwa mafuta ndi kuwazidwa ufa.
- Ikani mu uvuni womwe watenthedweratu pafupifupi madigiri 180 Celsius.
- Phikani kwa mphindi 40, kapena mpaka kekeyo ikhale yagolide komanso yolimba ikakhudzidwa.
- Tulutsani mu uvuni ndipo mulole kuti izizire bwino musanaitulutse mu poto.
Zowonera
Bolo formigueiro ndi keke yodziwika kwambiri ku Brazil, yomwe anthu ambiri amaikonda chifukwa cha kuphweka kwake komanso mawonekedwe ake osangalatsa omwe amafanana ndi masweya a nyerere. Pogwiritsa ntchito zinthu zomwe zimapezeka mosavuta m'khitchini, kekeyi imakondweretsa ana ndi akulu omwe, kukhala chisankho chabwino kwambiri pa kadzutsa kapena nthawi ya tiyi masana. Mtanda wake wopepuka komanso wofewa, wokhala ndi chokoleti chaching'ono, umapatsa kekeyi kukoma kwapadera komanso kapangidwe kosangalatsa, zomwe zimapangitsa kukhala chakudya chosavuta komanso chokoma nthawi iliyonse.
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