girke-girke na Brazil
Lasanha na ɓangaren yalo (Lasanha de berinjela)
Wani girke-girken lasanha na yalo mai daɗi kuma mai gina jiki, wanda ya dace da abincin rana.
0.0 / 5 by 0 sake dubawa
Abubuwan
Yalo 3 matsakaita
Kofi 1/2 na garin alkama
Akwati 1 na miyar tumatir mai ƙanshi
Gram 300 na cuku na mussarela
Kofi 1/2 na garin alkama
Akwati 1 na miyar tumatir mai ƙanshi
Gram 300 na cuku na mussarela
Inda ake samun kayan abinci
Kuna iya samun kayan lambu da cuku a kasuwannin gida ko shagunan sayar da abinci. Ana iya amfani da gari na masara a matsayin madadin garin alkama idan ya cancanta.
Hanyar shiri
- Bare fatar yalodan
- Yyanka su zuwa guda kauri
- Sanya yankan yalodan a cikin kwanon da ke ɗauke da ruwa da gishiri
- Tace ruwan daga yalodan kuma a busar da kowane yanki sosai
- Shafa garin alkama a jikin kowane yanki na yalodan
- Soyayyar yankan yalodan a cikin kwanon soya da bai mannewa tare da ɗigon mai
- Shimfiɗa layin farko na yalo a cikin kwanon gasa
- Shimfiɗa layin miyar tumatir a kai
- Rufe shi da layin cuku na mussarela
- Ci gaba da yin layukan har sai kayan haɗin sun ƙare
- Sanya shi a cikin tanda wacce aka riga aka dumama zuwa zafin 220°C
- Gasa shi na tsawon minti 20
- Bayar da lasanhan tana da zafi
Lura
Wannan lasanha ɗin ba ta amfani da kullu na gargajiya, maimakon haka tana amfani da yalo da aka yayyanka a matsayin madadin. Ana gasa yalon bayan an shafa masa gari kaɗan, wanda hakan yake ba da damar samun yadudduka masu daɗi tare da miya da cuku. Zabi ne mai kyau ga waɗanda ke neman abinci mai gamsarwa kuma mai sauƙin shiryawa.
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