girke-girke na Brazil
Jiló da gasa da gasa (Jiló ao forno gratinado)
Gano yadda ake dafa jiló a cikin murhu tare da cuku, abinci ne mai daɗi kuma mai sauƙin haɗawa don cin abincin rana.
0.0 / 5 by 0 sake dubawa
Abubuwan
Jiló guda 6 matsakaita
Albasa 1 matsakaiciya wadda aka yanka
Tafarnuwa guda 2 da aka yanka
Tumatur 1 matsakaici wanda aka yanka
Man shanu cokali 2 na cin abinci
Gishiri gwargwado
Kwai 1 cikakke
Cuku irin na Parmesan wanda aka nik'a gwargwado
Albasa 1 matsakaiciya wadda aka yanka
Tafarnuwa guda 2 da aka yanka
Tumatur 1 matsakaici wanda aka yanka
Man shanu cokali 2 na cin abinci
Gishiri gwargwado
Kwai 1 cikakke
Cuku irin na Parmesan wanda aka nik'a gwargwado
Inda ake samun kayan abinci
Ana iya samun kayan lambu da man shanu a kasuwanni ko manyan shagunan sayar da abinci. Cuku na Parmesan ana samunsa a sassan kiwo na manyan shaguna. A matsayin madadin cuku, ana iya amfani da kowane irin cuku mai tauri wanda ke narke da kyau.
Hanyar shiri
- Wanke jiló sannan a yanka shi cikin siraran zagaye
- A cikin tukunyar soya, a narkar da man shanu a kan wuta matsakaiciya
- A soya albasa da tafarnuwa har sai sun yi ruwan zinari
- A zuba tumatur da aka yanka da gishiri, sannan a dafa na tsawon wasu mintuna
- A zuba ƙwai a cikin kayan soyayyen sannan a gauraya da sauri har sai sun haɗe
- A shafa man shanu a kasan kwanon gasa
- A shimfiɗa rabin yanka jiló a cikin kwanon
- A rufe shi da rabin kayan soyayyen da aka shirya
- A yayyafa cuku na Parmesan a sama
- A maimaita tsarin shimfiɗa jiló da kayan soyayyen da suka rage
- A kammala da ƙarin yayyafa cuku na Parmesan a sama
- A gasa a cikin murhu da aka riga aka dumama a digiri 180°C na tsawon mintuna 20 zuwa 25, ko har sai ya nuna ya yi laushi
Lura
Jiló a cikin murhu wata al'ada ce ta kasar Brazil wadda take canza ɗacin 'ya'yan itacen jiló zuwa abinci mai gamsarwa. Ana shirya shi cikin yadudduka tare da kayan lambu da aka soyu, sannan a rufe shi da cuku don gasa shi a cikin murhu. Wannan abinci ne mai kyau ga masu cin ganyayyaki, yana da sauƙin haɗawa kuma yana dacewa da kowane irin abinci.
Wannan hanyar shirya abincin tana da sauƙi ga amfanin yau da kullun, tana bukatar ƙarancin kayan haɗi kuma tana ba da sakamako mai ƙamshi da daɗi sosai.
Wannan hanyar shirya abincin tana da sauƙi ga amfanin yau da kullun, tana bukatar ƙarancin kayan haɗi kuma tana ba da sakamako mai ƙamshi da daɗi sosai.
Ratings da sharhi