Brazilian recipe
Sweet Manioc Starch Cookies
Crispy and traditional sweet manioc starch cookies, perfect for pairing with fresh coffee.
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Ingredients
1 kg sweet manioc starch
2 cups sugar
300 g vegetable margarine
6 whole eggs
100 g grated coconut
2 cups sugar
300 g vegetable margarine
6 whole eggs
100 g grated coconut
Where to find ingredients
Sweet manioc starch can be found in the international or Latin American aisle of large supermarkets, at specialty health food stores, or through online bulk grocery retailers. Standard baking ingredients like sugar, eggs, margarine, and coconut are available at any grocery store.
Preparation method
- Place the sweet manioc starch, sugar, margarine, eggs, and grated coconut into a large mixing bowl
- Mix all the ingredients together and knead by hand until the dough is smooth and uniform
- Grease a baking sheet with a thin layer of fat
- Shape small portions of the dough into little balls
- Place the balls onto the baking sheet, leaving a small space between each one
- Put into a preheated oven at medium temperature
- Bake until the cookies take on a lightly golden color
Observations
These cookies are perfect for afternoon snacks. The preparation is straightforward, yielding a generous batch with a delightful and distinct texture.
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