Brazilian recipe
Easy Homemade Peanut Fudge (Paçoca)
A quick and simple recipe for homemade Brazilian peanut fudge that requires only a few ingredients. Perfect for satisfying sweet cravings or sharing at parties.
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Ingredients
1 packet (approx. 200g) plain tea biscuits or Marie biscuits
1 can (395g) sweetened condensed milk
500g roasted, skinless peanuts
2 tablespoons cocoa powder (unsweetened)
1 can (395g) sweetened condensed milk
500g roasted, skinless peanuts
2 tablespoons cocoa powder (unsweetened)
Where to find ingredients
You can find most of these ingredients in any standard supermarket. For the peanuts, look in the snack or baking aisle—if you can only find raw ones, simply toast them as instructed. Plain tea biscuits like 'Marie' or 'Rich Tea' are found in the cookie/biscuit aisle. Cocoa powder is in the baking section near the baking chocolate. Sweetened condensed milk is typically found in the canned milk or baking section. If you have access to a local Latin or Brazilian specialty grocer, they may carry specific brands of paçoca or high-quality toasted, skinless peanuts, but standard grocery stores carry everything needed for this recipe.
Preparation method
- Toast the peanuts in a preheated oven or a dry skillet until they are lightly golden and aromatic; watch them carefully to avoid burning
- Allow the peanuts to cool down completely
- Place the biscuits and toasted peanuts into a food processor
- Pulse or blend until you have a fine, uniform, sand-like texture
- Transfer the nut and biscuit mixture into a large mixing bowl
- Add the cocoa powder and stir well to combine
- Gradually pour in the sweetened condensed milk, mixing steadily until you have a firm, moldable dough
- Spread the mixture evenly into a small, shallow baking tray or pan
- Refrigerate for about 30 minutes to let the mixture set
- Cut into small squares or use a cookie cutter to create your desired shapes
- Serve and enjoy!
Observations
This homemade paçoca recipe is a delicious and practical take on the classic Brazilian treat. It is designed for anyone who wants to recreate the authentic, nutty flavor of traditional peanut fudge at home with minimal effort. Using store-bought plain biscuits (like Marie biscuits) provides a unique, delightful texture, while a hint of cocoa powder adds a subtle, perfect depth of flavor.
Whether you are hosting a festive gathering, looking for a quick snack, or just craving a homemade treat, this recipe is incredibly accessible for cooks of all levels. It makes a wonderful homemade gift or a simple indulgence for friends and family.
Whether you are hosting a festive gathering, looking for a quick snack, or just craving a homemade treat, this recipe is incredibly accessible for cooks of all levels. It makes a wonderful homemade gift or a simple indulgence for friends and family.
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