Brazilian recipe
Light Passion Fruit Mousse
A classic, light dessert, this passion fruit mousse balances the intense flavor of the fruit with a creamy and smooth texture.
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Ingredients
1 can (14 oz / 396g) of skimmed condensed milk
1 can (14 oz / 396g) of light cream
3/4 of the can (approx. 10.5 oz / 300ml) of concentrated passion fruit juice
Passion fruit pulp for decoration
1 can (14 oz / 396g) of light cream
3/4 of the can (approx. 10.5 oz / 300ml) of concentrated passion fruit juice
Passion fruit pulp for decoration
Where to find ingredients
Look for concentrated passion fruit juice in the international or juice aisle of larger supermarkets, or at Latin American specialty stores. Regular passion fruit pulp can be found in the frozen section or at Latin markets.
Preparation method
- Combine the condensed milk, light cream, and passion fruit juice in a blender
- Blend on high speed for 10 minutes to achieve an airy texture
- Pour the mixture into a serving dish
- Spoon the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic passion fruit flavor in a version with reduced-fat ingredients.
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