Brazilian recipe
Easy Homemade Cocada Tartlets with Pastel Dough
Delicious homemade cocada tartlets made with ready-made pastel (phyllo dough). A quick and practical Brazilian sweet treat.
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Ingredients
1 package of small pastel dough sheets
1 egg yolk
1 can of condensed milk
100 g (about 1 cup) shredded coconut
1 egg yolk
1 can of condensed milk
100 g (about 1 cup) shredded coconut
Where to find ingredients
You can find pastel dough sheets at most large supermarkets in the frozen section, often labeled as phyllo dough or spring roll wrappers. If you can't find them, very thin puff pastry sheets might work as a substitute, though the texture will be different. Look for shredded coconut in the baking aisle of your supermarket. Sweetened or unsweetened can be used, adjust sweetness to your preference if using unsweetened.
Preparation method
- Line the bottom and sides of individual tartlet molds (or muffin tin cups) with a sheet of pastel dough. No greasing needed
- Press the dough firmly into the molds, removing any air pockets to ensure a good shape
- In a bowl, whisk together the egg yolk, condensed milk, and shredded coconut until a smooth, homogeneous cream forms
- Spoon the cocada filling into each dough-lined mold, filling them to the brim
- Bake in a preheated oven at a medium-low temperature until golden brown
- Remove from the oven, let them cool slightly, then carefully unmold and serve warm or cold
Observations
These cocada tartlets are a practical and delicious option for anyone looking for a traditional Brazilian sweet. Using pre-made pastel dough makes the preparation much faster, perfect for parties, snacks, or simply satisfying a sweet craving. The result is individual mini tartlets with a creamy coconut and condensed milk filling, all in a crispy shell.
They're perfect for serving as individual portions, offering convenience and an enchanting presentation. The distinct coconut flavor combined with the sweetness of condensed milk makes these tartlets a guaranteed hit.
They're perfect for serving as individual portions, offering convenience and an enchanting presentation. The distinct coconut flavor combined with the sweetness of condensed milk makes these tartlets a guaranteed hit.
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