Brazilian recipe
Easy Passion Fruit Mousse
Passion fruit mousse is a classic Brazilian dessert, prized for its refreshing flavor and extremely simple preparation.
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Ingredients
2 boxes passion fruit flavored gelatin
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can condensed milk
1 can heavy cream (drained of whey)
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can condensed milk
1 can heavy cream (drained of whey)
Where to find ingredients
All ingredients can be found in the baking, dairy, or international aisles of most local supermarkets.
Preparation method
- Dissolve the contents of both gelatin boxes in the hot water
- Mix well until all the powder is completely dissolved
- Transfer the prepared gelatin to a blender
- Add the passion fruit juice
- Add the milk
- Add the condensed milk
- Add the heavy cream
- Blend all ingredients until you achieve a smooth and creamy mixture
- Pour the contents into a serving dish
- Refrigerate until the mousse is firm and well chilled before serving
Observations
This recipe is ideal for those looking for a quick, practical dessert that hits the perfect balance between the sweetness of condensed milk and the natural acidity of passion fruit.
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