Brazilian recipe
Pressure Cooker Zucchini Relish
A practical and tasty zucchini relish made in a pressure cooker, perfect for serving as a side dish or appetizer.
0.0 / 5 by 0 Reviews
Ingredients
3 zucchinis (about 800 g)
2 teaspoons salt
3 cloves garlic
1/4 cup olive oil
1 teaspoon whole grain mustard
2 teaspoons salt
3 cloves garlic
1/4 cup olive oil
1 teaspoon whole grain mustard
Where to find ingredients
You can find fresh zucchinis, garlic, olive oil, and whole grain mustard at local supermarkets, greengrocers, and neighborhood farmers' markets.
Preparation method
- Wash the zucchinis thoroughly
- Dry them and remove the ends
- Grate the zucchinis using the coarse side of a grater
- Place the grated vegetable in a sieve or colander
- Add the salt and mix
- Place the sieve over a bowl and let the liquid drain for 20 minutes
- Peel and finely mince the garlic
- Press the zucchini with your hands to remove any remaining excess moisture
- Transfer the drained zucchini to the pressure cooker
- Add the minced garlic
- Add the olive oil and the whole grain mustard
- Incorporate all ingredients well
- Spread the mixture across the bottom of the pot for even cooking
- Close the pressure cooker and lock the valve
- Cook over medium heat for 10 minutes once the pot reaches pressure
- Turn off the heat and wait for the pressure to release naturally
- Open the pot and transfer the relish to a serving container
- Let it cool to room temperature
- Refrigerate before serving
Observations
This recipe is a quick and efficient way to prepare a juicy relish. The secret is to drain the water from the zucchini well before cooking to ensure the perfect texture.
Ratings and comments