Brazilian recipe
Blender Pão de Queijo: Quick & Easy Bites
Meet your new go-to snack: blender Pão de Queijo. This is the ultimate no-fuss way to whip up authentic Brazilian cheese bread whenever cravings strike.
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Ingredients
1 cup milk
1 cup sunflower oil (or any neutral vegetable oil)
2 eggs
1 teaspoon salt
100g grated Parmesan cheese
3 cups sweet tapioca starch (polvilho doce)
1 cup sunflower oil (or any neutral vegetable oil)
2 eggs
1 teaspoon salt
100g grated Parmesan cheese
3 cups sweet tapioca starch (polvilho doce)
Where to find ingredients
Milk, oil, eggs, salt, and Parmesan are standard grocery store staples. Sweet tapioca starch (labeled as 'polvilho doce' or 'tapioca flour/starch') is the essential ingredient that gives the rolls their signature chewy texture; you can find it in the world food aisle of larger supermarkets, or more reliably at Latin American or specialty Brazilian grocers.
Preparation method
- Combine the milk, oil, eggs, salt, grated cheese, and sweet tapioca starch in your blender jug
- Blitz everything together until you have a smooth, well-combined batter
- Grease your mini muffin tins or traditional pão de queijo molds with a little butter or margarine
- Pour the batter into the molds, filling them only halfway to leave room for them to rise
- Pop them into a preheated oven
- Bake until the puffs are puffed up and deep golden brown
Observations
Looking for a stress-free way to enjoy a savoury snack? This recipe delivers perfectly golden, cheesy bites with a soft, chewy interior that you can whip up in minutes.
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