Brazilian recipe
Fried Kibbeh
Fried kibbeh is a classic snack in Brazilian cuisine, loved for its bold flavor and ease of preparation.
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Ingredients
1 kg ground beef
1 kg bulgur wheat
2 tbsp butter
2 onions, chopped
Salt to taste
Black pepper to taste
Fresh mint to taste
1 kg bulgur wheat
2 tbsp butter
2 onions, chopped
Salt to taste
Black pepper to taste
Fresh mint to taste
Where to find ingredients
Find ground beef at any local butcher shop or supermarket meat counter. Bulgur wheat can be found in the international or grains aisle of major grocery stores. Fresh mint and other produce are available at farmers' markets or the fresh produce section of supermarkets.
Preparation method
- Soak the bulgur wheat in water for about 3 hours to hydrate. Afterward, drain all the water and squeeze the wheat using your hands or a clean cloth to remove excess moisture.
- In a large bowl, combine the ground beef, butter, onion, salt, pepper, and mint. Mix everything thoroughly. For a finer texture, briefly process this mixture in a food processor or meat grinder.
- Shape the dough into the traditional kibbeh shape and fry in hot oil until golden and crispy.
Observations
This is a practical recipe for making homemade kibbeh that is crispy on the outside and tender on the inside. The secret lies in properly hydrating the bulgur wheat and seasoning it well.
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