Brazilian recipe
Easy and Delicious Heart of Palm Empanadas
A classic Brazilian treat, these heart of palm empanadas are perfect for snacks and parties, combining flaky crust with a creamy filling.
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Ingredients
1/2 cup vegetable oil
2 large eggs
1 lb unsalted butter, softened
1 cup all-purpose flour (for thickening the filling)
1 large onion, chopped
5 cups all-purpose flour
Salt to taste (optional, if using salted butter)
4 cups boiling water
6 cloves garlic, minced
52 oz chopped heart of palm, finely diced
Salt and black pepper to taste (for filling)
2 cups cold water
2 large eggs
1 lb unsalted butter, softened
1 cup all-purpose flour (for thickening the filling)
1 large onion, chopped
5 cups all-purpose flour
Salt to taste (optional, if using salted butter)
4 cups boiling water
6 cloves garlic, minced
52 oz chopped heart of palm, finely diced
Salt and black pepper to taste (for filling)
2 cups cold water
Where to find ingredients
Heart of palm is usually found canned or jarred in the international aisle of most supermarkets. All-purpose flour, butter, eggs, onions, garlic, oil, salt, and pepper are standard pantry staples. Water is readily available.
Preparation method
- For the dough: in a large bowl, combine the flour, butter, eggs, and salt until a smooth, soft dough forms
- Roll out the dough and line individual empanada molds, covering the bottom and sides
- Set the lined molds aside
- For the filling: in a saucepan, heat the oil over medium heat and sauté the minced garlic and chopped onion until lightly golden
- Add the diced heart of palm to the pan and sauté for a few minutes
- Pour in the boiling water, season with salt and pepper to taste, and bring to a boil
- In a separate bowl, dissolve the 1 cup of all-purpose flour in the 2 cups of cold water, mixing well to avoid lumps
- Pour this mixture into the pan with the heart of palm, stirring constantly, until the filling thickens to a creamy consistency
- Let it cook for about 2 minutes to meld the flavors
- With the filling ready and slightly cooled, spoon it into the prepared dough-lined molds
- Cover the empanadas with a round of dough, sealing the edges well to prevent leakage
- Bake in a preheated oven at 350°F (175°C) for approximately 20-25 minutes, or until the crust is golden and flaky
Observations
This heart of palm empanada recipe is a staple in Brazilian cuisine, ideal for those looking for a flavorful and practical savory pastry for parties, snacks, or as an appetizer. The combination of a light, flaky crust with a creamy heart of palm filling makes it a popular and much-loved choice. The preparation is straightforward, and the result is sure to please all palates.
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