Brazilian recipe
Brazilian Cheese Puffs (Bolinhas de Queijo)
Bolinhas de queijo are an irresistible classic from Brazilian cuisine, combining a creamy filling with a practical and flavorful dough.
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Ingredients
1/2 cup grated Parmesan cheese
1/2 cup grated Minas cheese or Prato cheese
1/2 teaspoon black pepper
1 can (approx. 8 oz or 200g) heavy cream
2 cups all-purpose flour
1 teaspoon baking powder
2 large eggs
Salt to taste
1/2 cup grated Minas cheese or Prato cheese
1/2 teaspoon black pepper
1 can (approx. 8 oz or 200g) heavy cream
2 cups all-purpose flour
1 teaspoon baking powder
2 large eggs
Salt to taste
Where to find ingredients
You can find Parmesan cheese in the dairy or cheese section of most supermarkets. Minas or Prato cheese might be available in Latin or specialty food stores, or as an imported cheese. If unavailable, a mild white cheese like Monterey Jack or a young cheddar can be used as a substitute. Heavy cream is usually found in the dairy aisle. All-purpose flour and baking powder are standard pantry staples. Eggs and salt are readily available everywhere. For a taste of Brazilian flavors, check out Latin American markets or dedicated Brazilian food stores if you're looking for specific cheese types.
Preparation method
- Start by combining the two types of cheese, eggs, black pepper, and heavy cream in a bowl. Mix everything thoroughly
- Gradually add the all-purpose flour and baking powder, incorporating until you reach the right consistency for a pliable dough
- Shape small balls using two teaspoons as a guide
- Fry the cheese puffs in hot oil until they are nicely golden and crispy
Observations
This recipe is perfect for snacking at gatherings or for quick bites. The secret lies in mixing the ingredients well until you achieve a homogeneous dough that's easy to shape and fry until golden.
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