Brazilian recipe
Homemade Cheese Tartlets (Empadinha de queijo)
A beloved Brazilian savory treat, these tartlets feature a buttery, crisp pastry crust filled with a rich and creamy cheese blend.
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Ingredients
3 cups all-purpose flour
2 whole eggs
250 grams grated Parmesan cheese or 1/2 small queijo minas, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, softened at room temperature
Salt to taste
2 whole eggs
250 grams grated Parmesan cheese or 1/2 small queijo minas, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, softened at room temperature
Salt to taste
Where to find ingredients
Find all-purpose flour and dairy products at any local supermarket in the baking or refrigerated aisles. If you cannot find authentic queijo minas, a mild queso fresco or farmer's cheese makes a suitable substitute to maintain the intended texture.
Preparation method
- In a mixing bowl, combine the all-purpose flour, 3 tablespoons of softened butter, the egg yolk, and a pinch of salt.
- Using your fingertips, work the ingredients together until you achieve a homogeneous, crumbly dough consistency.
- In a blender, process the whole eggs, the Parmesan or queijo minas, the remaining tablespoon of butter, and the milk until smooth.
- Line the bottom and sides of individual tartlet or muffin tins with the prepared pastry dough.
- Pour the blended cheese filling into the lined tins, leaving a small space at the top for rising.
- Bake in a preheated oven at 350°F (180°C) for approximately 30 minutes, or until the pastry is golden brown and the filling is set.
Observations
The empadinha de queijo is a quintessential Brazilian snack, widely adored for parties, quick bites, or as a savory treat at any time of day.
This recipe balances the convenience of a straightforward preparation with the irresistible contrast of a crumbly, golden pastry and a luscious, savory cheese center. It is a versatile choice that appeals to all, making it a perfect addition to any gathering for those looking to recreate a classic piece of Brazilian culinary tradition at home.
This recipe balances the convenience of a straightforward preparation with the irresistible contrast of a crumbly, golden pastry and a luscious, savory cheese center. It is a versatile choice that appeals to all, making it a perfect addition to any gathering for those looking to recreate a classic piece of Brazilian culinary tradition at home.
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