Brazilian recipe
Easy Homemade Baked Pastel
A traditional Brazilian savory pastry, baked until golden and crispy on the outside with a tender, flavorful ground beef filling. Perfect for snacks or party spreads.
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Ingredients
1 kg all-purpose flour
500 g vegetable shortening
1 tsp salt
290 ml cold Guaraná soda
1 kg ground beef
Salt and seasonings to taste for the beef
1 egg yolk for brushing
500 g vegetable shortening
1 tsp salt
290 ml cold Guaraná soda
1 kg ground beef
Salt and seasonings to taste for the beef
1 egg yolk for brushing
Where to find ingredients
All-purpose flour, vegetable shortening, salt, and eggs can be found in any standard grocery store. Guaraná soda is a popular Brazilian soft drink; you can typically find it in the international aisle of large supermarkets, at Latin-American grocery stores, or online. If you cannot find it, you can use a clear, neutral lemon-lime soda as a substitute, though it will slightly alter the final flavor profile.
Preparation method
- In a large mixing bowl, combine the all-purpose flour, vegetable shortening, and salt
- Gradually pour in the cold Guaraná soda, mixing until a smooth, cohesive dough forms; be careful not to over-knead
- Divide the dough into smaller portions and roll each out into thin discs for assembly
- Prepare the filling by mixing the raw ground beef with salt and your preferred seasonings; do not precook the meat
- Place a portion of the beef mixture onto one half of each dough disc and fold over to seal the edges, creating the pastéis
- Arrange the assembled pastries on a baking tray
- Lightly brush the top of each pastel with the beaten egg yolk
- Bake in a preheated high-temperature oven (approximately 200°C)
- Bake until the pastries are beautifully golden and the dough is cooked through; a toothpick inserted into the center should come out clean when the meat is done
Observations
The pastel assado is a beloved staple of Brazilian home cooking, offering a delicious and fuss-free alternative to the classic deep-fried version. By baking these in the oven, you get a lighter, crispier pastry that's just as satisfying, making it an ideal choice for a casual snack or a crowd-pleasing appetizer at get-togethers.
This recipe uses straightforward pantry staples and a simple technique to achieve consistent results every time. The secret to the dough's signature light and tender texture is a splash of Guaraná soda—a unique Brazilian touch. Combined with a well-seasoned, raw ground beef filling that cooks to juicy perfection inside the parcel, it’s a authentic comfort food treat you'll want to make again and again.
This recipe uses straightforward pantry staples and a simple technique to achieve consistent results every time. The secret to the dough's signature light and tender texture is a splash of Guaraná soda—a unique Brazilian touch. Combined with a well-seasoned, raw ground beef filling that cooks to juicy perfection inside the parcel, it’s a authentic comfort food treat you'll want to make again and again.
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