Brazilian recipe
Potato and Ham Salad
Potato and Ham Salad: a classic Brazilian side dish, much appreciated for its ease of preparation and comforting flavor.
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Ingredients
600 g potatoes
100 g sliced ham
1 cup plain yogurt
4 tablespoons heavy cream
Annatto powder to taste
Salt to taste
Chopped green onions to taste
100 g sliced ham
1 cup plain yogurt
4 tablespoons heavy cream
Annatto powder to taste
Salt to taste
Chopped green onions to taste
Where to find ingredients
Look for potatoes, ham, plain yogurt, heavy cream, annatto powder, salt, and green onions at your local grocery store or supermarket.
Preparation method
- In a small bowl, combine the heavy cream
- Add the plain yogurt
- Season with annatto powder and salt
- Set the prepared dressing aside
- Cook the potatoes whole with skin until tender
- Peel the potatoes after cooking
- Cut the potatoes into cubes as desired
- Chop the ham into small squares
- Arrange the potatoes and ham in a salad bowl
- Drizzle the ingredients with the reserved dressing
- Gently mix the items to maintain the cube shape
- Finish by sprinkling chopped green onions over the salad
- Keep at room temperature until serving time
Observations
A practical and flavorful option for everyday meals, this recipe balances the soft texture of potatoes with the savory touch of ham, all coated in a creamy dressing.
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