Brazilian recipe
Shrimp and Hearts of Palm Filling (Recheio de pastel de camarão com palmito)
A creamy, flavorful filling combining tender shrimp and hearts of palm, perfect for savory pastries and special snacks.
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Ingredients
2 cloves garlic, minced
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g hearts of palm, chopped into small pieces
1 medium onion, chopped
300g shrimp, cleaned and chopped
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g hearts of palm, chopped into small pieces
1 medium onion, chopped
300g shrimp, cleaned and chopped
Where to find ingredients
Find these ingredients at local supermarkets and butcher shops. Hearts of palm may be substituted with canned artichoke hearts, though hearts of palm are the traditional choice for this recipe.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan.
- Sauté the onion and garlic until they become translucent.
- Add the shrimp and cook until they turn pink and are thoroughly cooked.
- Incorporate the hearts of palm and mix well.
- Pour in the heavy cream and stir until all ingredients are combined.
- Season with salt and black pepper to taste.
- Cook for a few more minutes until the filling is creamy and consistent.
- Allow the mixture to cool completely before using it to fill the pastries.
Observations
This savory filling blends shrimp with hearts of palm, resulting in a creamy and aromatic mixture ideal for stuffing pastry dough. The preparation is straightforward and efficient, ensuring a result that is both refined and satisfying. Perfect for parties or a special snack, it balances the delicate taste of the sea with the tender texture of hearts of palm, offering a memorable flavor in every bite.
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