Brazilian recipe
Pepperoni and Brazilian Cream Cheese Pastry Filling (Pastel)
This flavour-packed pepperoni and creamy filling is a total winner for making crispy, homemade Brazilian pastéis at home.
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Ingredients
Dried oregano to taste, for that aromatic touch
250g pepperoni, finely diced to provide an intense burst of flavour
180g creamy processed cheese (requeijão), firm in consistency and mild in taste
250g pepperoni, finely diced to provide an intense burst of flavour
180g creamy processed cheese (requeijão), firm in consistency and mild in taste
Where to find ingredients
To make this, look for 'pepperoni' in the cured meats or deli section of your local supermarket. For the 'requeijão cremoso', this is a signature Brazilian spreadable cheese; if you cannot find the authentic Brazilian version in a specialty or Latin American import aisle, a high-quality, full-fat cream cheese or a smooth, spreadable processed cheese is the closest substitute, though it will lack the distinct mild saltiness of the original. Dried oregano is readily available in the herbs and spices section of any grocery store.
Preparation method
- Combine the diced pepperoni and the creamy cheese until you have a smooth, well-mixed paste
- Add the dried oregano to your liking and stir thoroughly to ensure the seasoning is well distributed
- Use the filling while cold to stuff your pastry dough before frying or baking to keep it from leaking
Observations
This classic filling brings together the bold, spicy kick of pepperoni with the smooth, velvety richness of Brazilian-style cream cheese. It is a fantastic go-to when you need something quick, flavourful, and satisfying—perfect for casual get-togethers, a hearty snack, or a no-fuss meal. Just fold the ingredients together and use the mixture cold to ensure your pastéis turn out perfectly creamy with that balanced, savoury finish every time.
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