Brazilian recipe
Easy homemade chocolate sorvetao (Sorvetão de chocolate)
Make frozen chocolate dessert with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
6 eggs
6 tablespoons de achocolatado em pó
1 lata de condensed milk
1 lata-medida de milk líquido
Gotas de baunilha to taste
3 tablespoons de sugar
1 lata de cream sem soro
6 tablespoons de achocolatado em pó
1 lata de condensed milk
1 lata-medida de milk líquido
Gotas de baunilha to taste
3 tablespoons de sugar
1 lata de cream sem soro
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, cassava flour, goiabada, cachaca, pacoca and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- In a pan, mix o condensed milk, o milk líquido, as egg yolks (set aside as claras), o achocolatado em pó e algumas gotas de baunilha
- Leve a panela ao low heat, stirring constantly até a mistura engrossar, formando um cream
- Remove from the heat e set aside o cream de chocolate
- Na batedeira, beat as claras em neve até ficarem firmes
- Add o sugar gradualmente às claras em neve, continuando a bater até obter um merengue
- Sem bater, incorpore delicadamente o cream ao merengue, com movimentos de baixo para cima
- Combine o cream de chocolate reservado com a mistura de claras e cream, misturando suavemente para incorporar
- Despeje a mistura em um recipiente adequado para freezer
- Leve ao freezer até que esteja completamente firme e congelado
- Serve o sorvetão de chocolate bem gelado
Observations
Easy homemade chocolate sorvetao is frozen chocolate dessert, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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