Brazilian recipe
Quick and Delicious Homemade Baked Potato (Batata de forno)
A traditional Brazilian-style baked potato recipe layered with cheese and ham. Simple to prepare, it makes for a hearty and flavorful lunch or dinner.
0.0 / 5 by 0 Reviews
Ingredients
6 medium potatoes
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can tomato sauce
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can tomato sauce
Where to find ingredients
You can find all ingredients at local supermarkets and produce markets. Look for fresh potatoes and tomatoes in the produce section; ham and cheese can be sourced from the deli or chilled dairy aisles. For the tomato sauce and olives, check the pantry or canned goods section.
Preparation method
- Cut the potatoes into medium cubes and boil them in water until tender, but still firm enough to hold their shape.
- Drain the potatoes and slice them into rounds.
- In a pan, sauté the sliced onions until they turn golden brown.
- Add the tomato sauce, sliced tomatoes, chopped olives, and oregano to the pan. Simmer for a few minutes.
- In a baking dish, assemble the layers: start with a layer of ham, followed by a layer of cheese.
- Add a layer of the prepared sauce, then a layer of potato slices.
- Repeat the layers of ham, cheese, sauce, and potatoes until all ingredients are used, finishing with a generous layer of cheese on top to brown.
- Place in a preheated oven at 180°C until the cheese has melted and turned golden.
- Remove from the oven and serve hot.
Observations
Baked potato, or 'batata de forno', is a comforting and versatile dish that holds a special place in Brazilian home cooking. The preparation perfectly balances the tender texture of the potatoes with layers of melted cheese, savory ham, and a rich tomato sauce, creating a wholesome, satisfying meal. It is an excellent choice for those seeking a delicious homemade dish that appeals to everyone, whether for a cozy meal during cooler weather or when you need a practical, fuss-free recipe without compromising on flavor.
Ratings and comments