Brazilian recipe
Gorgonzola and walnut pastel filling (Recheio de pastel de gorgonzola com nozes)
Make savoury pastel filling with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
200 g - cheese gorgonzola esfarelada
100 g - walnuts choppeds
100 g - walnuts choppeds
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, cassava flour, goiabada, cachaca, pacoca and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- In a bowl, combine o cheese gorgonzola esfarelado com as walnuts choppeds
- Mix delicadamente os ingredientes até que estejam bem incorporados
- Utilize o filling frio na dough de pastel, seguindo as instruções de preparo da dough
Observations
Gorgonzola and walnut pastel filling is savoury pastel filling, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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