Brazilian recipe
Creamy chicken and palmito pastel filling (Recheio cremoso de pastel de frango com palmito)
Make creamy pastel filling with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
500g de chicken desfiado
250g de palmito chopped
1 onion chopped
2 dentes de garlic choppeds
2 tablespoons de olive oil
150g de requeijao creamy
Salt to taste
250g de palmito chopped
1 onion chopped
2 dentes de garlic choppeds
2 tablespoons de olive oil
150g de requeijao creamy
Salt to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, cassava flour, goiabada, cachaca, pacoca and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- In a pan, aqueça o olive oil em medium heat
- Saute a onion chopped até ficar transparente
- Add o garlic chopped e saute por mais 1 minute, até perfumar
- Add o chicken desfiado e o palmito chopped à panela
- Season com salt to taste e mix bem
- Cook por alguns minutes, mexendo ocasionalmente
- Add o requeijao creamy e mix até obter um filling homogêneo e creamy
- Cook em low heat por mais 5 minutes, ou até o filling engrossar levemente
- Remove from the heat e let esfriar completamente antes de usar para rechear os pastéis
Observations
Creamy chicken and palmito pastel filling is creamy pastel filling, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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