Brazilian recipe
Bacon and Cheese Pastry Filling (Recheio de pastel de bacon com queijo)
A flavorful filling featuring crispy bacon and melted cheese, perfect for crafting artisan pastries with a distinct taste and irresistible texture.
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Ingredients
200g of bacon, diced or in thin slices, smoked and salted pork
250g of grated mozzarella, soft and meltable cheese
250g of grated mozzarella, soft and meltable cheese
Where to find ingredients
Bacon and mozzarella can be found in any local supermarket or butcher shop. As a substitute for mozzarella, any good melting mild cheese can be used.
Preparation method
- Place the bacon in a frying pan and fry until it is very crispy.
- Remove the bacon and place it on paper towels to drain excess fat.
- Mix the crispy bacon with the grated mozzarella until you have a homogeneous combination.
- Allow the filling to cool down before using it to stuff the pastries.
Observations
This pastry filling combines the intense, savory profile of crispy bacon with the mild creaminess of mozzarella, resulting in a delicious and practical mixture. It is ideal for those looking to create homemade pastries with a special touch, ensuring a satisfying crunch and a bold flavor. The preparation is swift and straightforward, making it a great choice for quick meals, gatherings, or casual snacks.
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