Brazilian recipe
Pineapple and Coconut Pastry Filling (Recheio de pastel de abacaxi com coco)
This pineapple and coconut filling is a classic, irresistible combination, blending the refreshing tang of the fruit with the texture of coconut.
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Ingredients
2 cups chopped pineapple
3 tablespoons sugar
100g grated coconut
3 tablespoons sugar
100g grated coconut
Where to find ingredients
Pineapple, sugar, and coconut can be found in local supermarkets or fresh produce markets.
Preparation method
- Place the chopped pineapple and sugar in a saucepan
- Cook over medium heat
- Stir occasionally until all of the fruit liquid has evaporated
- Add the grated coconut to the mixture
- Incorporate the ingredients well
- Remove from heat and let it cool completely before using as a pastry filling
Observations
This sweet filling option perfectly balances the flavors of the fruits. It is essential to ensure the syrup reduces well during cooking so that the pastry does not become too moist, and the mixture must be completely cooled to maintain the crispness of the dough.
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