Brazilian recipe
Crispy Bacon Pastel Filling (Recheio de pastel com bacon)
A savory and satisfying filling for homemade pastéis, featuring crispy bacon, ham, mozzarella, and chopped boiled eggs. Quick, easy, and full of flavor.
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Ingredients
200g bacon, diced into small cubes
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, diced into small cubes
1 small tomato, deseeded and chopped
150g ham, diced into small cubes
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, diced into small cubes
1 small tomato, deseeded and chopped
150g ham, diced into small cubes
Where to find ingredients
You can find bacon, ham, and mozzarella at the meat and deli counters of major supermarkets like Pick n Pay or OK Zimbabwe. Fresh produce like tomatoes is readily available in the vegetable aisles of local grocery stores or open-air markets.
Preparation method
- In a frying pan over medium heat, fry the diced bacon until it is golden and crispy.
- Remove the bacon from the pan and drain on paper towels to remove excess fat.
- In a medium mixing bowl, combine the crispy bacon, diced ham, mozzarella, chopped hard-boiled eggs, chopped olives, and the prepared tomato.
- Gently fold all the ingredients together until well combined.
- Refrigerate the filling for at least 30 minutes before using; this allows the flavors to meld and ensures the mixture holds its shape inside the dough.
Observations
This distinctive pastel filling balances the saltiness of crispy bacon with the classic appeal of ham, melted mozzarella, and the texture of chopped hard-boiled eggs. It is a highly versatile option, perfect for elevating a quick snack or a casual bite. Whether you are preparing these for an afternoon treat or a gathering, the straightforward preparation makes it a reliable choice that delivers a comforting, homemade taste every time.
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