Brazilian recipe
Home-Style Cheese Pastry Filling (Recheio de pastel de queijo)
Make a tasty pastry filling with grated mozzarella and Parmesan, seasoned to taste. Quick, simple, and ideal for frying or baking.
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Ingredients
400 g grated mozzarella cheese
100 g grated Parmesan cheese
oregano to taste
black pepper to taste (optional)
100 g grated Parmesan cheese
oregano to taste
black pepper to taste (optional)
Where to find ingredients
Look for mozzarella and Parmesan in the dairy section of supermarkets, delis, and local grocery stores. Dried oregano and black pepper are usually sold in the spices aisle. If needed, use a mild hard cheese as a substitute for Parmesan.
Preparation method
- In a bowl, combine the grated mozzarella and grated Parmesan cheese
- Add the oregano and black pepper, if using
- Mix everything well until the seasonings are evenly distributed
- Use the filling cold, straight from the bowl
- When assembling the pastries, make sure to seal the edges well to prevent the filling from leaking during cooking
Observations
This cheese pastry filling is a classic, very tasty option for anyone who wants to make homemade pastries with a special touch. The combination of mozzarella and Parmesan gives the filling a creamy texture and a pronounced flavour that appeals to everyone. It is ideal for anyone looking for a practical, quick option for a snack or appetiser, and it can be used in both fried and baked versions.
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