Brazilian recipe
Homemade crunchy banana-da-terra farofa (Farofa de banana-da-terra)
Delicious crunchy banana-da-terra farofa, homemade, ideal for complementing main dishes, quick and simple to prepare.
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Ingredients
2 green banana-da-terra
2 cups of yellow maize flour
75 g of butter in cubes
1 tablespoon vegetable oil
Salt to taste
Freshly ground black pepper to taste
2 cups of yellow maize flour
75 g of butter in cubes
1 tablespoon vegetable oil
Salt to taste
Freshly ground black pepper to taste
Where to find ingredients
Find ingredients at local supermarkets in the baking or grain aisle, and fresh produce sections for bananas.
Preparation method
- Trim the ends of the bananas and peel them.
- Cut each banana in half lengthwise.
- Cut each half again lengthwise.
- If strips are too thick, cut into three parts.
- Slice each piece into approximately 1 cm cubes.
- Heat a large non-stick skillet over medium heat.
- Add vegetable oil to the skillet.
- Place the chopped bananas in the skillet and season with a pinch of salt.
- Cook the bananas for about 6 minutes, stirring occasionally, until lightly caramelized. Cooking time may vary depending on banana ripeness; riper bananas brown faster.
- Reduce the heat to low.
- Add the butter cubes to the skillet and stir until completely melted.
- Season with 1 teaspoon of salt and black pepper to taste.
- Gradually add maize flour, mixing continuously with a spatula until well incorporated.
- Cook for an additional 4 minutes, stirring constantly, until the farofa is crispy and golden.
- Turn off the heat and serve the farofa immediately.
Observations
The banana-da-terra farofa is a traditional Brazilian side dish beloved for its unique combination of textures and flavors. The sweetness of caramelized bananas contrasts beautifully with the crunch of the farofa, making it a versatile and flavorful addition to any meal. This recipe is simple and quick to prepare, perfect for adding a special touch to everyday dining.
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