Brazilian recipe
Coconut Milk Blancmange (Manjar dos deuses)
A traditional Brazilian chilled dessert made with condensed milk and coconut, known for its smooth texture and elegant presentation.
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Ingredients
1 can condensed milk
1 unit table cream
1 bottle coconut milk
1 sachet unflavored gelatin
1 unit table cream
1 bottle coconut milk
1 sachet unflavored gelatin
Where to find ingredients
Condensed milk, coconut milk, and gelatin can be found in any local supermarket or grocery store. Prunes in syrup are typically available in the canned fruit aisle.
Preparation method
- Combine the condensed milk, table cream, and coconut milk in a blender and blend.
- Dissolve the gelatin in 1/2 cup of warm water and add it to the other ingredients in the blender.
- Blend the mixture for 5 to 8 minutes.
- Lightly grease a mold with oil, pour in the mixture, and refrigerate for 4 hours.
- Unmold the dessert and serve with prunes in syrup.
Observations
The Coconut Milk Blancmange is a creamy and delightful dessert, perfect for finishing any meal. With few ingredients and straightforward preparation, you will have a classic sweet treat that pleases everyone. The combination of condensed milk, table cream, and coconut milk results in a velvety texture, while the unflavored gelatin ensures the ideal firmness to unmold. Serve it chilled with a generous portion of prunes in syrup for an unforgettable contrast of flavors and colors. It is a quick recipe to make, ideal for those moments that call for a sweet and practical indulgence.
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