Brazilian recipe
Caramelized Plantains (Banana da terra caramelada)
Caramelized plantains are a classic side dish, prized for the contrast between the fruit's natural sweetness and a glossy, rich syrup.
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Ingredients
3 ripe plantains
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
Where to find ingredients
Plantains and spices can be found in local fresh produce markets and general grocery stores. If plantains are unavailable, they are the ideal choice and have no direct substitute that mimics their texture and starch content perfectly.
Preparation method
- Mix the water, sugar, butter, and cloves in a frying pan
- Peel the plantains
- Add the plantains to the pan
- Cover the pan with a lid
- Cook over low heat
- Remove the lid as soon as the plantains are soft
- Increase the heat
- Let the plantains brown until they have a caramelized appearance on all sides
- Move the pan constantly to ensure they do not stick to the bottom
Observations
This dish results in tender, soft plantains perfectly coated in a shimmering caramel glaze. It serves as an excellent pairing for savory main courses or as a quick and satisfying dessert.
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