Brazilian recipe
Pão de Queijo (Pão de queijo)
A classic pão de queijo, celebrated for its airy texture and authentic flavor, making it the perfect companion for a fresh cup of coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch salt
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch salt
Where to find ingredients
You can find sweet cassava starch in the international or speciality flour aisles of local supermarkets or at local markets. Use high-quality hard cheese for grating as a substitute for standard pre-grated options to achieve the best flavor.
Preparation method
- Add the oil, milk, eggs, sweet cassava starch, grated cheese, and salt into the blender.
- Blend the mixture vigorously until it is completely smooth and homogeneous.
- Preheat your oven to medium temperature.
- Pour the batter into small muffin or individual patty tins.
- Arrange the tins neatly inside a large baking tray.
- Place in the oven and bake until they are golden brown.
- Unmold the rolls while still warm before serving.
Observations
This practical recipe yields soft and savory cheese bread rolls, prepared quickly using a blender. The batter is best suited for baking in small tins, ensuring a uniform and irresistible golden finish.
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