Brazilian recipe
Blender Cheese Bread Rolls (Pão de queijo de liquidificador)
A swift and simple method to prepare the classic Brazilian cheese snack, perfect for a quick bite.
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Ingredients
1 cup milk
1 cup olive oil
2 eggs
1 teaspoon salt
100 g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
1 cup olive oil
2 eggs
1 teaspoon salt
100 g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
Milk, eggs, and butter are available at local dairies or supermarkets. Olive oil and salt are staples in any grocery store. For the Parmesan, use high-quality local hard cheese. Sweet cassava starch (polvilho doce) can be found in specialized health food stores or large supermarkets; if unavailable, tapioca starch is the closest substitute.
Preparation method
- Add the milk, olive oil, eggs, salt, grated cheese, and sweet cassava starch into the blender jar.
- Blend all the ingredients until you reach a smooth and homogeneous batter.
- Prepare small tins, such as cupcake or specific cheese bread molds, by greasing them with butter or margarine.
- Distribute the batter into the molds, filling them only up to half of their capacity.
- Place in a preheated oven.
- Bake until the rolls are deeply golden in color.
Observations
This is the ideal solution for preparing a tasty snack without any fuss. You will get light, airy rolls with a soft interior and an irresistibly golden crust.
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