Brazilian recipe
Complete Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to make a practical, colorful, and irresistible oven-baked rice. It is perfect for repurposing leftover rice and creating a complete family meal.
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Ingredients
600 ml rice
Salt to taste
Water enough to cover the rice
105 ml corn oil
6 garlic cloves, minced
1 large carrot, grated
2 cans mixed vegetables
1 can sweet corn
22.5 g seasoning powder
1 onion, chopped
2 sprigs parsley and chives
250 g sliced mozzarella
200 g chopped ham
Salt to taste
Water enough to cover the rice
105 ml corn oil
6 garlic cloves, minced
1 large carrot, grated
2 cans mixed vegetables
1 can sweet corn
22.5 g seasoning powder
1 onion, chopped
2 sprigs parsley and chives
250 g sliced mozzarella
200 g chopped ham
Where to find ingredients
You can find all these ingredients at local supermarkets, such as Shoprite, Pick n Pay, or Spar, typically in the pantry, produce, and deli sections. For substitutions, you can use any variety of ham available if specific Brazilian types are not found.
Preparation method
- Sauté the rice with part of the garlic in oil, add salt to taste, and enough water for traditional cooking
- Cook until the rice is almost tender, turn off the heat, and keep the pot covered to finish the process in the steam
- In another pan, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt
- Add the mixed vegetables, corn, carrot, seasoning powder, and 120 ml of water, letting it sauté for 5 minutes
- Maintain some broth in the sauté to ensure the final rice stays very moist and colorful
- Spread half of the cooked rice in a baking dish, add half of the vegetable mixture, and mix well
- Distribute half of the ham and mozzarella, cover with the remaining rice mixed with the vegetables, and finish with the rest of the cold cuts
- Cover with mozzarella slices and place in a medium oven until the cheese is completely melted and golden brown
Observations
Oven-baked rice is the perfect solution for those seeking practicality without sacrificing flavor in their daily meals. With a well-sautéed base and a rich blend of vegetables, ham, and mozzarella, this dish becomes extremely succulent and creamy after baking. Tip: do not let the rice dry out too much during the initial cooking, as the sautéed liquid and oven time ensure the ideal moisture for the final result.
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