Brazilian recipe
Peanut Cajuzinho Sweets (Cajuzinhos de amendoim)
Cajuzinho is a classic Brazilian treat, prized for its distinct flavor and ease of preparation.
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Ingredients
1 kg raw peanuts
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
Where to find ingredients
Find raw peanuts, eggs, milk, sugar, and cocoa powder at any local supermarket. As a substitute for breadcrumbs, plain crushed crackers can be used.
Preparation method
- Place the raw peanuts in a microwave-safe bowl.
- Roast for 12 minutes on high power.
- Process or blend the peanuts in a food processor until you obtain a flour consistency.
- Transfer the ground peanuts to a mixing bowl.
- Add the egg yolk.
- Add the milk.
- Add the sugar.
- Add the breadcrumbs.
- Add the cocoa powder.
- Mix all ingredients until the dough is homogeneous.
- Microwave for 4 minutes on high power until it reaches the consistency suitable for shaping.
Observations
This recipe uses the microwave to speed up the roasting process and the cooking of the dough, resulting in a practical and flavorful confection.
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