Brazilian recipe
Peach Pavê (Pavê de pessego)
A classic layered Brazilian dessert that combines velvety cream with the refreshing sweetness of canned peaches.
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Ingredients
1 liter milk
2 cans sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger biscuits
1 can peaches in syrup
1 can table cream
3 tablespoons sugar
2 cans sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger biscuits
1 can peaches in syrup
1 can table cream
3 tablespoons sugar
Where to find ingredients
You can find all ingredients at local supermarkets. If ladyfinger biscuits are unavailable, sponge cake fingers or savoiardi are the perfect substitutes.
Preparation method
- Combine the cornstarch
- the milk
- the sweetened condensed milk and the egg in a saucepan
- Cook over low heat
- Stir constantly until the mixture thickens and reaches the consistency of a thick porridge
- Line the bottom of a glass dish with a layer of ladyfinger biscuits
- Pour the cream while still warm over the biscuits
- Dice the peaches into medium-sized cubes
- Spread the peach cubes over the cream layer
- Prepare the topping by whisking the sugar and table cream together in a separate bowl
- Cover the peach layer with this mixture
- Cover the dish with aluminum foil
- Chill for at least 6 hours before serving
Observations
This dessert is an ideal choice for family lunches, balancing creamy textures with fruity flavors. Follow these steps carefully to achieve the perfect consistency and an even, professional finish for your layered treat.
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