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Brazilian recipe

Pan-fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

Learn how to prepare a practical and comforting dessert: bananas seared in margarine, topped with sweet condensed milk and a dusting of cinnamon, served chilled.

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10 min preparation 10 min cooking 4 portions 1218 product views
Pan-fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

Ingredients

1 tablespoon margarine for frying
1 can condensed milk
3 large ripe Caturra bananas
1 pinch cinnamon powder to taste

Where to find ingredients

Find bananas and canned condensed milk in local supermarkets or small grocery stores. Margarine and ground cinnamon are available in the baking aisle of any general food retailer.

Preparation method

  1. Peel the bananas and cut them lengthwise, then in half, forming four pieces per banana.
  2. Melt the margarine in a non-stick skillet over medium heat.
  3. Arrange the banana slices in the skillet and sear until they are lightly golden and soft in texture.
  4. Transfer the bananas to a heat-resistant dish.
  5. Cover the warm bananas with the condensed milk and sprinkle cinnamon powder to taste over the entire surface.
  6. Place the dish in the refrigerator and chill until the dessert reaches a very low, almost frozen temperature before serving.

Observations

Pan-fried bananas with condensed milk are a classic Brazilian dessert, cherished for their simple preparation and the perfect harmony between the natural sweetness of the fruit and the aromatic touch of cinnamon. It is an ideal choice for those looking for a quick meal finale or an uncomplicated homemade sweet treat.
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Preparation method

Step-by-step images

Step 1

Peel the bananas and cut them lengthwise, then in half, forming four pieces per banana.

Peel the bananas and cut them lengthwise, then in half, forming four pieces per banana.
Step 2

Melt the margarine in a non-stick skillet over medium heat.

Melt the margarine in a non-stick skillet over medium heat.
Step 3

Arrange the banana slices in the skillet and sear until they are lightly golden and soft in texture.

Arrange the banana slices in the skillet and sear until they are lightly golden and soft in texture.
Step 4

Transfer the bananas to a heat-resistant dish.

Transfer the bananas to a heat-resistant dish.
Step 5

Cover the warm bananas with the condensed milk and sprinkle cinnamon powder to taste over the entire surface.

Cover the warm bananas with the condensed milk and sprinkle cinnamon powder to taste over the entire surface.
Step 6

Place the dish in the refrigerator and chill until the dessert reaches a very low, almost frozen temperature before serving.

Place the dish in the refrigerator and chill until the dessert reaches a very low, almost frozen temperature before serving.
Final result

Pan-fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

Pan-fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

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