Brazilian recipe
Simple Homemade Blender Cake (Bolo de liquidificador)
A classic Brazilian blender cake made with condensed milk, coconut and spices. Ready in minutes, ideal for afternoon tea.
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Ingredients
1 can sweetened condensed milk
4 tablespoons all-purpose flour
4 tablespoons sugar
1 tablespoon unsalted butter, at room temperature
1 packet shredded coconut (100 g)
1 tablespoon baking powder
3 eggs
4 tablespoons all-purpose flour
4 tablespoons sugar
1 tablespoon unsalted butter, at room temperature
1 packet shredded coconut (100 g)
1 tablespoon baking powder
3 eggs
Where to find ingredients
Look for the ingredients in the baking aisle, dairy section, and flour/sugar shelves at local supermarkets or neighbourhood grocery shops. If needed, use a suitable substitute for sweetened condensed milk from the canned milk section.
Preparation method
- In the blender jug, add the condensed milk, shredded coconut, eggs, butter, flour and sugar
- Blend all the ingredients until you have a smooth batter
- Finally, add the baking powder and gently mix with a spoon or spatula, or pulse the blender briefly to combine it
- Pour the batter into a pan greased with butter and dusted with flour
- Bake in a preheated oven at 180°C for about 30 to 40 minutes, or until a skewer inserted in the centre comes out clean
- Remove the cake from the oven and let it cool slightly
- While still warm, cut the cake into squares
- Toss the cake pieces in caster sugar before serving
Observations
This blender cake is a classic of Brazilian home cooking, loved for its simplicity and flavour. Quickly mixed in the blender, it is the perfect choice for anyone who wants convenience without giving up a delicious sweet for afternoon tea or a snack. The combination of shredded coconut and the sweetness of condensed milk creates a moist, flavourful batter.
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