Brazilian recipe
Chocolate Brigadeiro and Banana Tart (Torta de brigadeiro com banana)
This chocolate brigadeiro and banana tart balances the intense flavor of Brazilian fudge with the natural sweetness of bananas, finished with a crunchy wafer topping.
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Ingredients
1 measure (using the condensed milk can) of whole milk
2 tablespoons of cornstarch
1 can (approx. 395 g) of sweetened condensed milk for the brigadeiro
1 package of chocolate wafers (crispy biscuits with chocolate coating)
1 tablespoon of unsalted margarine
3 tablespoons of high-quality cocoa powder
3 ripe Cavendish bananas
2 tablespoons of cornstarch
1 can (approx. 395 g) of sweetened condensed milk for the brigadeiro
1 package of chocolate wafers (crispy biscuits with chocolate coating)
1 tablespoon of unsalted margarine
3 tablespoons of high-quality cocoa powder
3 ripe Cavendish bananas
Where to find ingredients
All ingredients can be found at local supermarkets and general grocery stores. As a substitute for Cavendish bananas, any sweet, firm-fleshed banana variety is acceptable. Unsalted butter may be used as a substitute for margarine for a richer flavor.
Preparation method
- Break the wafers into small pieces and arrange them in an even layer at the bottom of a medium-sized pan.
- Reserve a small amount of wafers for the final decoration.
- In a saucepan, mix the condensed milk, milk, cocoa powder, margarine, and the cornstarch dissolved in a little bit of the milk.
- Cook over medium heat, stirring constantly until the mixture becomes a thick and glossy cream.
- Allow the brigadeiro to cool slightly.
- Spread half of the brigadeiro over the wafer base in the pan.
- Slice the bananas into thin strips and arrange them over the brigadeiro layer.
- Cover with the remaining brigadeiro, smoothing the surface with a spatula.
- Sprinkle the reserved wafers over the top to garnish.
- Place in the refrigerator for at least 2 hours before serving.
- Serve the tart chilled, cut into slices, and enjoy this irresistible combination of flavors and textures.
Observations
The chocolate brigadeiro and banana tart is a beloved Brazilian dessert that marries the classic, velvety richness of brigadeiro with the delicate sweetness of ripe bananas. This practical recipe is designed for those who appreciate a creamy texture paired with a satisfying crunch. Whether for a celebration or a special occasion, this tart is simple to prepare and consistently delights every palate.
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