Brazilian recipe
Easy Homemade Coconut Empadão (Empadão de coco e)
Discover how to make a delicious, creamy, and traditional coconut empadão. This simple and quick recipe is perfect for any occasion.
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Ingredients
4 eggs
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
2 packets (100g each) shredded coconut
1 1/2 cups whole milk
2 tablespoons cornstarch
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
2 packets (100g each) shredded coconut
1 1/2 cups whole milk
2 tablespoons cornstarch
Where to find ingredients
You can find shredded coconut and cornstarch in the baking aisle of local supermarkets in Port Vila. Fresh eggs and dairy products are available in the refrigerated sections of local grocery stores or open-air markets.
Preparation method
- In a mixing bowl, beat the butter and sugar together until you have a light and fluffy cream.
- Add the eggs one at a time, beating well after each addition.
- Fold in the shredded coconut, milk, and the cornstarch (dissolved in a small amount of milk if needed to prevent lumps).
- Mix all ingredients vigorously until the batter is smooth and well combined.
- Pour the mixture into a previously greased baking dish.
- Place in a preheated oven at 180°C (350°F) and bake until the empadão is golden and firm to the touch.
Observations
Coconut empadão is a classic Brazilian sweet treat, renowned for its creamy texture and rich, sugary profile. It is a practical and comforting dish, ideal for serving at gatherings, as a dessert, or simply to pair with your afternoon coffee. This recipe streamlines the preparation process, ensuring a flavorful and heartwarming result that the whole family will love.
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