Brazilian recipe
Classic Simple Sponge Cake (Bolo)
A staple of the Brazilian kitchen, this straightforward cake recipe blends eggs, sugar, and flour into a light, airy crumb that is perfect for your afternoon tea or coffee.
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Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
You can find all these staples at local markets and general grocery stores in Port Vila. Use standard white granulated sugar and all-purpose flour available in the dry goods aisle.
Preparation method
- Start by beating the egg whites until stiff peaks form and set aside.
- In a separate bowl, whisk together the egg yolks, your choice of milk or water, the flour, and the sugar.
- Combine everything using an electric mixer until you achieve a smooth, homogeneous batter.
- Gently fold the stiff egg whites into the prepared batter.
- Add the baking powder and stir carefully to incorporate.
- Transfer the mixture into a previously greased cake pan.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This fundamental recipe is cherished by everyone for its honest simplicity and pleasant, moist texture. It is the go-to choice when you need a quick, reliable homemade treat to pair with a warm beverage.
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