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Brazilian recipe

Homemade Cacarola Italiana (Caçarola italiana)

Whip up this traditional Brazilian egg-based custard cake. It is a practical, flavorful, and comforting treat, perfect for your afternoon tea or coffee break.

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30 min preparation 40 min cooking 6 portions 744 product views
Homemade Cacarola Italiana (Caçarola italiana)

Ingredients

2 standard glasses of milk
3 standard glasses of sugar
2 tablespoons melted margarine
5 eggs
2 tablespoons grated Parmesan cheese
100 g shredded coconut
5 tablespoons all-purpose flour

Where to find ingredients

You can find all these pantry staples at local markets and grocery stores in Port Vila. For the Parmesan cheese and shredded coconut, check the dairy and baking aisles. As a substitute for margarina, you may use unsalted butter if preferred.

Preparation method

  1. In a blender, combine the eggs, sugar, milk, melted margarine, grated Parmesan, and shredded coconut.
  2. Process the ingredients thoroughly until you have a smooth, homogeneous mixture.
  3. Add the flour and pulse just enough to incorporate it into the batter, taking care not to overmix.
  4. Pour the batter into a greased and lightly floured baking tin.
  5. Place in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the cake is golden and firm to the touch.
  6. Remove from the oven and allow it to cool down before serving.

Observations

Cacarola Italiana is a true classic of Brazilian home cooking, renowned for its simplicity and comforting taste. This blender-based recipe is ideal for anyone looking for a quick and delicious option to serve during breakfast or afternoon tea. By combining eggs, sugar, milk, and a distinct touch of grated cheese and coconut, the final result is a soft, custardy, and incredibly flavorful delicacy.

It is perfect for any occasion and stands out for its ease of preparation. Simply blend the ingredients together and pop it in the oven. It is the go-to choice for a quick snack that consistently delights the whole family.
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