Brazilian recipe
Creamy Fresh Corn Pudding (Curau de milho verde)
Discover how to prepare an authentic Brazilian corn pudding, featuring a silky texture and the pure, vibrant taste of fresh corn picked straight from the cob.
0.0 / 5 by 0 Reviews
Ingredients
Sugar to taste
10 ears of soft sweet corn
500 ml of whole milk
1 tablespoon of butter
10 ears of soft sweet corn
500 ml of whole milk
1 tablespoon of butter
Where to find ingredients
You can find fresh corn at local markets or produce stalls. Look for ears with soft, plump kernels for the best result. Standard pantry staples like sugar, milk, and butter are readily available at all grocery stores.
Preparation method
- Grate all the corn ears using a grater or slice the kernels off and blend them in a food processor with the milk.
- Pass the mixture through a fine-mesh sieve to remove the fiber, ensuring a perfectly smooth liquid.
- Stir in the sugar and the butter into the strained corn base.
- Place the mixture over medium heat, stirring constantly to prevent it from sticking to the bottom of the pot.
- Cook until the mixture thickens into a glossy, porridge-like consistency.
- Transfer the hot pudding into lightly wetted dishes and allow it to cool completely before serving.
Observations
Curau is a timeless dessert in Brazilian cuisine, highly prized for its velvety mouthfeel and the distinct, comforting flavor of fresh green corn. This recipe evokes fond memories and celebrates simple, wholesome ingredients, making it a perfect treat for cooler days or traditional mid-year festivities. The technique centers on extracting the natural milk from the corn, ensuring a rich, homemade result that stands out for its creamy consistency.
Ratings and comments