Brazilian recipe
Creamy and Crunchy Homemade Peanut Pie (Torta de amendoim e)
Learn how to make a classic, comforting peanut pie featuring a crisp cookie base and an indulgent, velvety filling. A simple yet impressive dessert for any gathering.
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Ingredients
500 g roasted and ground peanuts
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream (drained of whey)
250 g unsalted butter, at room temperature
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream (drained of whey)
250 g unsalted butter, at room temperature
Where to find ingredients
You can find these staples at local supermarkets or general stores in Port Vila. Use standard cornstarch biscuits available in the biscuit aisle. If you cannot find peanuts already ground, buy roasted peanuts in the snack section and pulse them in a food processor or blender.
Preparation method
- Crush the cornstarch biscuits until they resemble fine crumbs and set aside.
- In a large bowl, cream the room-temperature butter with the caster sugar until pale and fluffy.
- Add the egg yolks one at a time, beating well after each addition to ensure they are fully incorporated.
- Fold the roasted, ground peanuts and the pinch of salt into the cream mixture, stirring until well combined.
- In a separate clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the stiff egg whites into the peanut mixture.
- Gradually fold in the drained heavy cream using a spatula, being careful to maintain the lightness and aeration of the mixture.
- Line the bottom of a serving dish or glass tray with the crushed biscuit crumbs to create an even layer.
- Spread a generous layer of the peanut cream over the biscuit base.
- Continue layering the peanut cream and biscuit crumbs until all ingredients are used, finishing with a layer of cream on top.
- If desired, garnish the surface of the pie with whole roasted peanuts or crushed peanut brittle.
- Refrigerate the pie for at least 4 hours, or until it is completely set and thoroughly chilled.
- Serve the pie chilled.
Observations
This peanut pie is a staple in Brazilian kitchens, celebrated for its perfect balance of textures and deep, nutty flavor. The crunchy base, crafted from crushed cornstarch biscuits, provides the ideal contrast to the aerated and smooth peanut cream that defines this dessert. It is the perfect choice for family get-togethers or special occasions where you want to serve something comforting and homemade. Because the preparation is so straightforward, it is an excellent option for home cooks looking to impress without fuss.
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