Brazilian recipe
Simple Homemade Apple Crumble Pie (Torta de maçã e)
A traditional Brazilian apple crumble pie that is perfect for a comforting snack. The crust is quick and simple to prepare with everyday pantry staples.
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Ingredients
3 cups self-rising flour
200g butter or margarine at room temperature
2 cups sugar
3 egg yolks
3 medium apples, peeled, cored and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with ground cinnamon (for dusting)
200g butter or margarine at room temperature
2 cups sugar
3 egg yolks
3 medium apples, peeled, cored and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with ground cinnamon (for dusting)
Where to find ingredients
You can find these staples at local supermarkets such as Au Bon Marché or Foodtown. Look for seasonal apples in the fresh produce section and shelf-stable dry goods in the baking aisle.
Preparation method
- In a large mixing bowl, combine the self-rising flour, butter or margarine, 2 cups of sugar, and the egg yolks.
- Using your fingertips or two forks, work the mixture together until you achieve an even, crumbly texture.
- Grease a medium-sized baking dish with butter or margarine and dust it lightly with flour if desired.
- Place half of the crumble mixture into the baking dish, spreading it out and pressing down firmly with a spoon to form a solid base.
- Arrange the thinly sliced apples evenly over the prepared base.
- In a small bowl, mix the orange juice with the honey and drizzle this mixture over the apples.
- Cover the apples with the remaining crumble mixture, spreading it gently without pressing down.
- Place in a preheated oven at 180°C and bake for approximately 30 to 40 minutes, or until the top is beautifully golden.
- Remove the pie from the oven and, while it is still warm, generously dust the top with the cinnamon-sugar mixture.
- Allow it to cool slightly before serving. The pie can be enjoyed either warm or cold.
Observations
This is a classic recipe for apple crumble pie, a beloved treat in Brazilian households cherished for its simplicity and comforting flavor profile. It is the perfect choice for a mid-afternoon coffee break or a cozy dessert, featuring a straightforward crust and a zesty apple filling that guarantees a delicious result every time. The signature crunchy topping completes the experience.
The preparation process is uncomplicated, making it highly accessible even for those just starting out in the kitchen. The final result is a beautiful golden pie with tender, cinnamon-infused apples tucked beneath an irresistible, buttery crumble layer.
The preparation process is uncomplicated, making it highly accessible even for those just starting out in the kitchen. The final result is a beautiful golden pie with tender, cinnamon-infused apples tucked beneath an irresistible, buttery crumble layer.
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