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Homemade "Sonho": Easy Recipe for a Traditional Sweet Dough

Learn how to make "sonho," a fluffy, filled sweet treat, perfect for an afternoon snack. A simple recipe featuring vanilla cream.

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90 min preparation 30 min cooking 20 portions 1014 product views
Homemade "Sonho": Easy Recipe for a Traditional Sweet Dough

Ingredients

3 whole eggs
50g fresh yeast
1 cup (240ml) butter, softened
1 cup (200g) granulated sugar (for the dough)
1 pinch salt
1 cup (120g) all-purpose flour (for the sponge)
1/2 cup (120ml) milk (for the sponge)
Remaining all-purpose flour (approx. 7.5 cups / 900g)
Remaining milk (approx. 1 cup / 240ml)
Vegetable oil for frying
500ml whole milk (for the custard)
1.5 cups (300g) granulated sugar (for the custard)
6 large egg yolks, strained
25g cornstarch
25g all-purpose flour (for the custard)
40g unsalted butter (for the custard)
1 tablespoon vanilla extract
1 tablespoon cocoa liqueur (optional)
200g strawberry jam (optional, for filling)
3 US cups (approx. 480g) granulated sugar (for the glaze)
1.5 US cups (360ml) water (for the glaze)
1.5 tablespoons lemon juice
200g semi-sweet chocolate, chopped
200ml heavy cream
1 tablespoon unsalted butter (for the chocolate glaze)

Where to find ingredients

You can find fresh yeast at most grocery stores, often in the refrigerated section near dairy or baking supplies. All-purpose flour, granulated sugar, butter, eggs, milk, vegetable oil, cornstarch, vanilla extract, lemon juice, heavy cream, and semi-sweet chocolate are widely available at any supermarket. Look for cocoa liqueur in the baking aisle or specialty stores. Strawberry jam is available in the jam and spreads section. If you can't find cocoa liqueur, you can omit it or use a little more vanilla extract. For the optional strawberry jam, any good quality jam will work.

Preparation method

  1. In a bowl, combine the eggs, fresh yeast, butter, sugar, salt, 1 cup of flour, and 1/2 cup of milk
  2. Mix to create a sponge mixture and let it rest for 5 minutes
  3. Add the remaining flour and milk, then knead well until you achieve a soft, smooth dough
  4. Let the dough rest for another 5 minutes
  5. Shape the "sonhos" and let them rest until they double in size (about 30 minutes)
  6. Fry the "sonhos" in vegetable oil at 170°C (340°F) until golden brown
  7. Remove the "sonhos" and drain them on paper towels
  8. Prepare the custard: In a saucepan, whisk together the whole milk, granulated sugar, strained egg yolks, cornstarch, flour, butter, vanilla extract, and cocoa liqueur
  9. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Continue cooking for 30 seconds after it starts boiling
  10. Let the custard cool completely
  11. Prepare the glaze: In a saucepan, combine the water and sugar. Heat over high heat without stirring
  12. Boil for about 12 minutes, until it reaches a thick thread consistency
  13. Remove from heat and pour the syrup onto a cold, lightly dampened marble slab
  14. Drizzle lemon juice over the syrup and beat with a wooden spoon, working from the center outwards, until it forms a white, smooth paste
  15. Test a small amount of the paste for consistency; it should be firm
  16. Store the glaze in a plastic bag until ready to use, melting it gently in a double boiler
  17. Prepare the chocolate glaze: In a saucepan, heat the heavy cream until it just begins to boil
  18. Remove from heat and add the chopped semi-sweet chocolate and unsalted butter
  19. Stir well until the chocolate is completely melted and the mixture is smooth
  20. Cut the "sonhos" in half or make a small slit to fill them
  21. Fill the "sonhos" with the vanilla custard and, if desired, with strawberry jam
  22. Dip the top half of the "sonhos" into the melted chocolate glaze and let them set

Observations

The "sonho" is a beloved traditional Brazilian pastry, famous for its light and airy fried dough, usually filled with delicious creams. Its popularity comes from the perfect balance of sweetness, delightful texture, and its versatility, allowing for many different fillings and toppings. This recipe guides you step-by-step to achieve a perfect "sonho" at home.

This version of "sonho" combines the classic dough with a creamy vanilla custard filling and an optional touch of strawberry jam, topped with a chocolate ganache. The process involves making a "sponge" for the dough, shaping it, frying, and preparing the fillings and topping.
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