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Brazilian recipe

Creamy Pawpaw Ice Cream with Cashew Nuts

A creamy and refreshing pawpaw ice cream that’s simple to whip up, featuring fruity chunks and crunchy cashews. The perfect light dessert for a sunny day.

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Creamy Pawpaw Ice Cream with Cashew Nuts

Ingredients

100g sugar
2 tablespoons chopped cashew nuts
2 medium ripe pawpaws
250ml fresh heavy cream for whipping

Where to find ingredients

You can easily find ripe pawpaws at local markets like Nakasero or Owino, or at any neighbourhood fruit stand. Look for heavy cream in the dairy aisle of major supermarkets like Carrefour or Shoprite; ensure it is 'whipping cream' with at least 35% fat content. Cashew nuts are widely available in the snack aisles of supermarkets or in bulk at local markets. If cashews are unavailable, roasted groundnuts make a great local substitute for that crunch.

Preparation method

  1. Slice the pawpaws in half and scoop out all the seeds
  2. Scoop out the flesh of one pawpaw and blitz it in a blender until you have a smooth puree
  3. Dice the flesh of the second pawpaw into small chunks and set them aside
  4. Whisk the heavy cream and sugar in a bowl until you get stiff peaks
  5. Gently fold the pawpaw puree into the whipped cream, being careful to keep the mixture light
  6. Add the diced pawpaw pieces and fold them in gently
  7. Pour the mixture into a suitable freezer-proof container and leave it in the freezer for at least 4 hours
  8. To serve, dip the bottom of the container briefly in warm water to loosen the ice cream
  9. Scoop the ice cream into bowls and sprinkle the chopped cashew nuts on top
  10. If you like, squeeze a few drops of lime juice over the servings for a bright, zesty kick

Observations

This pawpaw ice cream is a Brazilian treat that brings out the natural sweetness of the fruit with a silky, refreshing finish. It is straightforward to put together and perfect for beating the heat. By blending fresh pawpaw puree with whipped cream and adding crunchy cashews, you get an irresistible dessert that works just as well for a casual family treat as it does for entertaining guests.
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