Brazilian recipe
Classic Sugared Peanuts
This classic Brazilian sweet peanut treat is a crowd-pleaser, made with raw peanuts for an irresistible crunch and traditional flavour.
0.0 / 5 by 0 Reviews
Ingredients
500g raw peanuts
2 cups white sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 tablespoon ground cinnamon
2 cups white sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 tablespoon ground cinnamon
Where to find ingredients
You can find raw peanuts at local markets like Nakasero or Owino, or in the pulses and nuts section of larger supermarkets across Kampala. If you cannot find raw, unroasted peanuts, look for 'groundnuts' in local produce markets. Cocoa powder, baking powder, and cinnamon are widely available in the baking aisles of any standard grocery store. If you specifically need higher-quality cocoa, visit shops specializing in imported goods or local craft spice traders.
Preparation method
- Place all ingredients into a large pot, keeping in mind that the baking powder will cause the mixture to foam up quite a bit
- Stir the mixture steadily using a wooden spoon over medium heat
- Continue cooking and stirring until the sugar syrup crystallizes and stops sticking to the side of the pot
- Spread the coated peanuts out in a single layer on a baking sheet
- Place the tray in the oven to roast until the peanuts are perfectly crunchy and toasted to your liking
- Take a small bite to check the texture as they cool
- Enjoy them once they reach your desired level of crunchiness
Observations
These sugar-coated peanuts, or 'amendoim doce' as they are known in Brazil, are a beloved snack. They are perfect for when you are craving something sweet, crunchy, and satisfying to nibble on throughout the day. With just a handful of pantry staples, you can recreate this street-food favourite at home. The secret lies in the simple, careful caramelization process that gives each peanut that signature sweet, crisp coating.
Ratings and comments